We are thrilled to be holders of a coveted GOLD award from the team at Taste of the West.
One of the considerations in being awarded is businesses use of local and seasonal produce.
Olly & Matt work tirelessly to produce fresh, interesting and flavourful dishes using the best of British suppliers - local where possible. Most of the meat comes via Bonners of Ilminster, much of which is reared in the fields around the pub.
Fish is direct from St Mawes in Cornwall and the mornings land can often be seen arriving in Knapp just before dinner service.
Goosemoor Foodservice (Dart Farm) provide fresh veg, dairy and speciality items.
The same philosophies apply in the bar and restaurant - with beers from Exmoor and the Blackdown Hills; gins and vodka from the Westcountry and wines supplied by local merchants. Sam combines these great local products with seasonal fruits to create interesting and innovative cocktails and mocktails.